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Siemens Wine & Dine at Aveqia

On Tuesday two of our Bespoke Kitchen Designers Dan Stronge & Chloe Hartnup were invited to the Siemens wine and dine evening which was being held at Aveqia, London. They were lucky enough to be wined and dined by Michlen Star Chefs Eric Allouard, Roger Rahaman & David Collard. Eric has over 20 years of cooking experience, having worked at a string of Michelin- and top class restaurants around the world, such as la tour D’argent, Fleur Sketch and L’Etranger.

Siemens at Aveqia

Siemens have recently fitted ovens, hobs and extractors into Aveqia for use throughout the commercial kitchen. The Michlen Star Chefs and our Siemens representatives went through each of the appliances explaining what they are and how we can use them. Dan & Chloe found this training very useful as it has broadened their knowledge of the products therefore creating new and exciting design ideas ready for any new customers coming into our Bespoke Kitchen Showroom in Heathfield.

They were then sat down and the Michlen Star Chefs got to work in the kitchen. With the use of the Siemens appliances they were able to create some beautiful and delicious dishes for Dan and Chloe to try. Each course was paired up with a complementary wine showing us what can be achieved with beautiful food and wine flavours.

The Menu:

*Teriyaki glazed quail with pan fried foie gras and glazed apples
For the starter, guests will infuse quail with a sticky sweet teriyaki glaze and pair with pan fried foile gras. We add glazed apples and gingerbread for a spicy depth. The preparation of this dish will give your group a great opportunity to explore flavour combinations and techniques.

*Red mullet bouillabaisse, clams and mussels, smoked aioli
The second course celebrated Christmas in a Mediterranean style through the inspiration of a sun drenched beach. Plump fillets of red mullet are combined with an intense bouillabaisse, clams, mussels enhance the taste of the sea and smoked aioli completes the dish.

*Guinea fowl breast and sausage, truffle potato croquette and smoked celeriac puree
With the main course, you will learn to prepare succulent Guinea fowl breast and make rich sausages from the thighs. Trufled potato croquette and smoked celeriac puree bring the warmth of a glowing Christmas Day fire and a piquant savoury touch is added through a pickle onion and sage jus.

*Valrhone and praline parfait, bitter orange curd and Grand Marinier gel
For the finale of this Christmas menu, luxurious Valrhona chocolate and praline are combined to create a silky parfait. A subtle coffee meringue is complemented with a bitter orange curd and punchy Grand Marnier gel. All in all; a culinary gift which is a delight to unwrap…and consume!

For more information on Siemens appliances or appliance experience days feel free to contact the Kitchen Design Showroom on 01892 337575.

Blog Post written by: Chloe Hartnup, Junior Kitchen Designer at Jones Britain Kitchens

16.11.2016

Kudos Magazine November 2016

This month designs by Jones Britain Kitchens feature in Kudos Magazine (Issue 19) which is out now. Kudos is a free lifestyle magazine for Kent and East Sussex.

In this month we feature on pages 74 & 75 where Director & Head Kitchen Designer Dan Stronge explains how they achieved this stunning modern kitchen with a retro feel. Our customers were delighted with this kitchen design which brought a light yet playful living space to entertain friends and family.

Here’s a snippet of the article:
What was the initial design brief?

“The brief was to design and create a modern, clean handless kitchen, which still stayed true to the ‘kitchen being the heart of the home’ ethos but could be used for entertaining as well as being functional and practical for day-to-day life.”

Blog Post written by: Chloe Hartnup, Junior Kitchen Designer at Jones Britain

02.11.2016

Designer KB awards 2016

Exclusive Invitation

Managing Director and Head Kitchen Designer of Jones Britain, Dan Stronge has been out of our Heathfield Showroom today and up in London at the Supernova embankment gardens for the Designer KB Awards 2016 (Kitchen Bathroom Awards). The Designer KB Awards is an annual award ceremony recognizing talented UK Designers in the Kitchen and Bathroom sectors of the design industry.

The Venue

The Supernova is the highest quality temporary structure availing 2,500sqm of designed event space with state-of-the-art sound and lighting to be the perfect venue to host the elaborate and significant Designer Awards event. Passion, attention to detail and creative flair ensure the Supernova’s theatrical setting has the atmosphere to surpass all others.

The Judges

This year’s panel of judges include Founder & Architect of Crawford Partnership Alan Crawford and KB network Editor Grahame Morrison.

Dan was privileged to have been invited to the awards ceremony by Du Pont as their guest of honour and found the event a brilliant evening for networking with other Kitchen designers. Among the design nominees were some fantastic bespoke kitchen designs. These have inspired Dan to enter the competition next year with one of his bespoke, handmade and innovative kitchen designs.

Congratulations and thank you to all of those that took part and made the event so memorable and inspirational. Bring on KB Awards 2017!

Dan Stronge

Blog post written by: Chloe Hartnup, Junior Kitchen Designer at Jones Britain

09.11.2016

Richlite Paper Worktops

Richlite is a durable, versatile, and sustainable material made from resin-infused paper.

Originally developed over 70 years ago Richlite has expanded into a premium surface material used in many different areas. Handmade from many layers of high quality custom craft paper, Richlite’s surface texture comes from the natural variation in the way fibers lay within the paper. Composed of approximately 65% FSC®-certified or recycled paper content and 35% phenolic resin, Richlite’s color comes from a combination of the paper and the amber tone of the resin.

With many inherent advantages, Richlite continues to be utilized for its versatile range of features and benefits. Unlike stone or a solid surface, Richlite works similar to a dense hardwood and can be easily milled, sanded, routed, and joined. Richlite is water-resistant, sanitary, has low moisture absorption, heat and fire resistant, extraordinarily dense and durable, and has a natural appeal due to its paper construction.

HOW IT’S MADE

Made from many layers of high quality decorative paper, Richlite’s surface texture comes from the natural variation in the way fibres lay within the paper. These rolls of paper are saturated with a thermosetting resin before they are cut to length and laid up by hand. Each sheet is carefully stacked, alternating the direction of paper for the ultimate balance and stability. The stacks are pressed under even heat and pressure, which bonds the layers of paper together and cures the resin. The panels are then slowly cooled to produce a solid, stable sheet material.

Richlite’s colour comes from a combination of the colour of the paper and the deep amber tone of the resin. No dyes are added to the material, and all of the paper is either post consumer waste recycled or sustainably harvested FSC® Certified paper.

Unlike stone or solid surface, it works very similarly to an incredibly dense hardwood and can be milled, sanded, routed and joined. Richlite can be pressed to order from 3mm to 75mm in a range of sheet sizes up to 3660mm x 1525mm. It is shipped from the factory with a mill surface which can be used raw in some applications. Some applications need to be processed by a fabricator to create a leathered or honed surface for the best performance.

History

Founded in 1943 in the Pacific Northwest, Richlite was originally used for machine tooling by the aerospace industry. Eventually the paper-composite material was adopted by the commercial food industry due to its sanitary and durable qualities. Richlite was embraced by the marine industry due to its water-resistant construction, and the action sports industry for use in building skateparks. In the early 2000’s, the architecture and design community began to utilize Richlite for numerous interior and exterior applications. Today Richlite is widely used in consumer products and still in use as an industrial material.

We have Richlite on display in the Jones Britain showroom. It have to be the most tactile surface we have on display and the great thing about it is that its both really strong and extremely versatile which means that we can use it for almost any application in our bespoke kitchen designs.

Source of content from Richlite.com & surfacematter.co.uk

Blog Post written by: Dan Stronge, Head Kitchen Designer at Jones Britain Kitchens

26.09.2016

Colour Palette of the Week- Industrial

Colour palette of the week

This industrial palette of blue, copper/bronze and wood go really well together. Blue has been the no.1 kitchen design colour of 2016 and is in the frame for being the colour of 2017 too.

The blue used here is RAL 5009 Azure Blue. Mixed with bronze mirror, poured and troweled concrete, end grain oak butchers block, Richlite Black Diamond, stainless steel and scaffold floor planks.

This palette was used to great effect when designing our bespoke handmade kitchen from Crowborough.

Blog Post written by: Dan Stronge, Head Kitchen Designer at Jones Britain Kitchens

01.08.2016

Handle-less Kitchens – Which One?

What handleless style would you choose?

The Handleless kitchen is ever present in the average kitchen showroom across the UK but as there are several different options to choose from we will explain the differences between the widely available ‘J’ Profile right through to the true Handleless ‘Grip Ledge Profile’.

The ‘J’ Profile Handleless Door

The ‘J’ profile is the detailed scallop cut from the top of a slab door leaving a recess groove and somewhere for you to grab with your fingers to open the door.

There are a couple of different types of ‘J’ profile handleless styled kitchens on the market. There’s the lower quality vinyl wrapped types and the higher quality lacquered type.

We wouldn’t entertain the vinyl wrapped style of ‘J’ profile as the doors are just too hard to get any form of purchase on with your fingers making integrated appliances even harder to open.

All our ‘J’ profile handle-less kitchens are lacquered and the groove for your fingers is far deeper than the vinyl style.

Because the handle is integrated into the door the style is actually not truly handle-less and is sometimes known as ‘Handle-less effect’

The Metal Grip Ledge handle-less Door

The second type of handleless effect kitchen is one with a metal grip ledge that’s attached to the top of the door to give the look of a true handleless kitchen. This is very similar to the styles widely used in the 60’s and 70’s. The advantage of this style of door is that the metal profile can be attached to any type of material where as the ‘J’ profile above is only really available on a lacquered door.

The True Handle-less Door

The next type of handleless is what we class as true handleless. This where a ‘Grip Ledge Profile’ is fitted behind the door as a continuous rail allowing you to pull the door from the back edge. The grip ledge profile can either match the door finish or in a contrasting finish like brushed steel or aluminium. Generally the grip ledge is horizontal on base and wall units and is vertical on the tall unit run.

The ‘No handles’ Door

Finally the the last type of handleless is what looks like a standard kitchen before the handles are attached. The doors are operated with a push to open mechanism or push latch. There is no soft close system for the doors as they need to be manually closed. The drawers are either on a similar push latch system or a Servo drive electronic opening system. Servo Drive is where you actually push the drawer and an arm then pushes the drawer back towards you. This type of handleless system is by far the more expensive option.

Blog Post written by: Dan Stronge, Head Kitchen Designer at Jones Britain Kitchens

05.07.2016

Beautiful Kitchens Magazine

Beautiful kitchens

It’s out now! One of our stunning kitchen designs is featured in the latest issue of Beautiful kitchens magazine.

Grey Matters

Beautiful Kitchens creation
From the very first day Colin Blake moved into his picturesque Victorian cottage with partner Nick Parker, he knew the kitchen had to change.

Everything changed when they asked Dan, owner of Jones Britain, to visit their home to discuss knocking the kitchen and dining spaces into one. Their main priorities were to make the space brighter, and to find a modern yet traditional design that didn’t feel out of place with the rest of the house.

Colin and Nick were delighted with the end result of their new open plan kitchen dining room. Instead of being dark and closed off the kitchen is now open, light and inviting. Read the article out now in most news agencies.

Blog Post written by: Dan Stronge, Head Kitchen Designer at Jones Britain Kitchens

KBB Review Awards 2014

Kbb review

At the end of last year our designer Dan Stronge was nominated as a finalist for one of the top industry awards the KBB Review Awards 2014.

The Awards Dinner 4th March 2014

Last night Dan went to the awards ceremony as a finalist. The night was great fun with Al Murray hosting the event. Unfortunately Dan was pipped to the post by another very accomplished designer who had actually won several times before but Dan said himself that the competition was very stiff and he was delighted to have been nominated. Dan Stronge was nominated in the Kitchen Designer of the Year – project costing over £50,000 category, for his project featured on pages 58 – 61 in Volume Three of our Book of Furniture.

“I am very proud of the kitchen design in question and working with our client to create it has been a joy. To be recognised for something we worked hard to produce, especially as virtually every element is bespoke, is a credit to all our team including Charles Yorke.”

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