Colour Palette of the Week- Textural

Textural colour palette

This ultra modern linear design which we recently created could fair looking quite stark without colour and texture to warm it all up.

2017 is the year of mixing materials!

Texture

Texture is gradually taking centre stage with increasing popularity of two-tone kitchen designs. Texture offers designers a versatile palette to mix and match with different shades to layer a design while seamlessly blending the kitchen, dining and living areas together.

Many designers like us at Jones Britain believe the use of textures is just as important as considering other elements such as colours, lighting, flooring, storage and extraction.

Texture is very important for the on-trend kitchens as it offers a less sterile look. However you can use the same idea on more traditional kitchens to give them a more modern look.

How can texture benefit a kitchen?

Textured furniture may be the latest look for a wide variety of kitchen interiors however it also offers advantages within the design.

Using textures can help to break up a large kitchen or define areas to make zones of visual impact/interest.

Colours and textures can be used to give an island impact and stand apart from the run of units behind it or to define an area such as having a dark colour along a run of tall appliance housing units.

Texture warms up a stark kitchen, with many clients choosing handless less fussy kitchen designs the area can start to become quite stark. Colour and texture offers a warm more authentic experience.

Your client may wish to use natural decors which helps bring the outside back into the room and lighten it all up.

Jones Britain’s Most Recent Design

One of our most recent kitchen designs has had this issue- it is a beautiful modern new build with lots of windows, space and our client wanted a handless kitchen.

To warm up the design we made sure there was a range of colour and textures introduced.

Along the tall run of appliance housings we used a matt concrete effect door which contrasted enough against a pergamon gloss door to balance warm and cool.

We then decided to use a 30mm Quartz for the work surfaces. Most trends and kitchen designs we have completed recently involved a lot of lighter coloured work surfaces- this is not the case in this design.

To create more of an impact and keep the kitchen area feeling warm and inviting we have used Quartzforms Veined Baroque which is a dark grey quartz with lighter whisps of grey vein which appear in parts of the surface.

Creating elements of texture which help tie the design together was needed in the breakfast bar, low seating table area and the open bookshelf area. For this we have used a solid walnut work surface which again complements everything else we have chosen as well as warming the whole scheme up which in has given the overall design a real feel of home.

Blog Post written by: Chloe Hartnup, Junior Kitchen Designer at Jones Britain Kitchens

07.03.2017

Colour Palette of the Week- Scandi

This scandi colour palette works tremendously well in this bespoke kitchen design, allowing the beautiful curved features in the kitchen to do all the talking. The Kitchen colour palette included Farrow & Ball Pointing on the units alongside a light natural oak which was used on the chopping block and mantel. Glacier White Corian worktops and a natural light oak flooring were also used within this scheme keeping it simplistic yet complementary against the design and shapes.

The use of a Scandinavian colour palette and traditional design has put a stylish and elegant twist on this bespoke kitchen design.

Our client came to Jones Britain having seen the advertisement of our KBB review awards finalists kitchen. They really liked our design ideas and wanted to use us for our skills in imaginative design.

Our brief was to design a kitchen that was large, spacious with plenty of working surface. The kitchen design had to be light bright and interesting with a major focal point at some point in the room. A slightly more traditional feeling was discussed – the buzz words were ‘Elegant’ ‘Stylish’ and ‘Functional’.

“We are absolutely delighted with our new kitchen. We occasionally send a photo to friends overseas and, without exception, they all say it is like something out of a glossy magazine.”

Why not pop into the Heathfield Showroom and let us help design your dream kitchen?

Blog Post written by: Chloe Hartnup, Junior Kitchen Designer at Jones Britain Kitchens

14.11.2016

Colour Palette of the Week- Contemporary

This ultra modern, crisp palette of white gloss and accents of graphite grey subtly marry together.

This contemporary kitchen colour palette also has been mixed with clear mirror, stainless steel, light oak and a glossy black (from the appliances).

You really can’t go wrong with this colour palette, it feels completely timeless and would work in the majority of kitchen spaces.

Corian worktops with a designer illuminated fin at one end of the island.  Graphite glass breakfast bar with a mirrored post and specially lit splash backs. The final elements of the design included a cleverly designed bulkhead for extraction, lights and surround sound speakers.

Our client wanted a ultra modern/contemporary kitchen design for their stunning new build. The brief was to give a wow-factor feeling with a minimalist design appeal.

Find out how we can help you with your kitchen colour palette..

Blog Post written by: Chloe Hartnup, Junior Kitchen Designer at Jones Britain Kitchens

30.11.2016

Siemens Wine & Dine at Aveqia

On Tuesday two of our Bespoke Kitchen Designers Dan Stronge & Chloe Hartnup were invited to the Siemens wine and dine evening which was being held at Aveqia, London. They were lucky enough to be wined and dined by Michlen Star Chefs Eric Allouard, Roger Rahaman & David Collard. Eric has over 20 years of cooking experience, having worked at a string of Michelin- and top class restaurants around the world, such as la tour D’argent, Fleur Sketch and L’Etranger.

Siemens at Aveqia

Siemens have recently fitted ovens, hobs and extractors into Aveqia for use throughout the commercial kitchen. The Michlen Star Chefs and our Siemens representatives went through each of the appliances explaining what they are and how we can use them. Dan & Chloe found this training very useful as it has broadened their knowledge of the products therefore creating new and exciting design ideas ready for any new customers coming into our Bespoke Kitchen Showroom in Heathfield.

They were then sat down and the Michlen Star Chefs got to work in the kitchen. With the use of the Siemens appliances they were able to create some beautiful and delicious dishes for Dan and Chloe to try. Each course was paired up with a complementary wine showing us what can be achieved with beautiful food and wine flavours.

The Menu:

*Teriyaki glazed quail with pan fried foie gras and glazed apples
For the starter, guests will infuse quail with a sticky sweet teriyaki glaze and pair with pan fried foile gras. We add glazed apples and gingerbread for a spicy depth. The preparation of this dish will give your group a great opportunity to explore flavour combinations and techniques.

*Red mullet bouillabaisse, clams and mussels, smoked aioli
The second course celebrated Christmas in a Mediterranean style through the inspiration of a sun drenched beach. Plump fillets of red mullet are combined with an intense bouillabaisse, clams, mussels enhance the taste of the sea and smoked aioli completes the dish.

*Guinea fowl breast and sausage, truffle potato croquette and smoked celeriac puree
With the main course, you will learn to prepare succulent Guinea fowl breast and make rich sausages from the thighs. Trufled potato croquette and smoked celeriac puree bring the warmth of a glowing Christmas Day fire and a piquant savoury touch is added through a pickle onion and sage jus.

*Valrhone and praline parfait, bitter orange curd and Grand Marinier gel
For the finale of this Christmas menu, luxurious Valrhona chocolate and praline are combined to create a silky parfait. A subtle coffee meringue is complemented with a bitter orange curd and punchy Grand Marnier gel. All in all; a culinary gift which is a delight to unwrap…and consume!

For more information on Siemens appliances or appliance experience days feel free to contact the Kitchen Design Showroom on 01892 337575.

Blog Post written by: Chloe Hartnup, Junior Kitchen Designer at Jones Britain Kitchens

16.11.2016

Start your kitchen dream with us now

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  • Hendal Farm
  • Cherry Gardens Hill
  • Groombridge
  • East Sussex TN3 9NU
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