We have had the pleasure to design and fit many beautiful kitchens for our fantastic clients from ultra modern, handless linear kitchens, oast house kitchens made entirely of curves to traditional in frame bespoke country kitchen designs.
We have won many awards for our thoughtful and creative kitchen designs including:
KBSA Designer of the year Award over 30K, 2017 KDA17- Kent Digital Awards Gold Award Website Winner, 2017 Finalist in KBB Review Awards 2014 Best Of Houzz 2018 Design Best Of Houzz 2018 Service Best Of Houzz 2017 Service
The Jones Britain team would like to thank you all for your continued support throughout the fantastic 9 years that we have been designing and fitting your kitchens. We will continue as a team to design and create many more beautiful kitchens to suit every single one of our clients for many years to come!
If you could like to start the process of creating the kitchen of your dreams pop into our Heathfield Showroom or pick up the phone for a quick chat. We never charge for advise.
Blog Post written by: Chloe Hartnup, Junior Kitchen Designer at Jones Britain Kitchens.
The judges for the 2017 Kbsa Designer Awards, who judge all entries anonymously, announced the shortlist and noted that this year the standard of entry was better than ever.
Head judge Renee Mascari, creative director, Mascari Nottingham and CEO of KBBNTG said, “It is always rewarding to be involved in the Kbsa awards as the standards are so high but this year we have seen some outstanding entries.
“I am looking forward to the presentation of the awards on 03 October, recognizing and rewarding our worthy winners.”
The shortlist for each category is as follows:
Kitchens Over £30k
Jones Britain Ltd – Dan Stronge
Elements Kitchens – Andrew Sliwa
The Myers Touch Ltd – Keith Myers
Diane Berry Kitchens Ltd – Diane Berry
Callum Walker Interiors – Tracy Walker-Lewis
Winner of the Kitchen Designer of the Year (Over £30k), sponsored by Neff, was Dan Stronge of Jones Britain whose traditional, ornate kitchen design was praised for its attention to detail.
Judge Renee Mascari, owner of Mascari Design Solutions said, “The Kbsa Designer Awards continue to go from strength to strength, with another fantastic selection of entries this year. The standards remain really high, reflecting the wealth of design talent amongst Kbsa members.”
For more information or to view the showroom model, please get in contact with us on 01435 866435 or visit our Heathfield Showroom.
Blog Post written by: Chloe Hartnup, Junior Kitchen Designer at Jones Britain Kitchens
Perfect conditions for the storage of food or for the preparation of tasty sous-vide cooking. The new vacuuming drawer impresses with its wide range of applications. What is better than to be able to conjure up meals effortlessly that contain everything that the illustration in the cookery book promises. The basic function of the vacuuming drawer is impressively simple: The air (oxygen in particular) is sucked out of the film bags in which the food items are stored and then they are sealed so that they are airtight. This maintains the quality of food items for a longer period of time. In addition, the vacuuming drawer prepares food optimally for sous-vide cooking. Divide into portions, store and prepare for enjoyable cooking.
Step 1: Suitable bag for vacuum sealing The appliance comes with the correct plastic bag. You can buy replacements from Jones Britain by contacting us on 01435 866435.
2nd Step: Fill the bag Fill the bag with any type of food. Be careful not to over-fill the bag.
3rd Step: Insert bag Open the vacuum-sealing drawer. Place the filled bag in the appliance.
4. Step: To select a setting You have the choice between 3 vacuum settings. The sealing time can be freely selected from 3 settings.
5. Step: Start vacuum-sealing process When you close the appliance lid the appliance starts the vacuum-sealing process.
6. Step: Remove air In the vacuuming process the air is drawn out of the vacuum chamber and the plastic bag.
7. Step: Seal food At the end of the vacuum-sealing process the food is automatically hermetically sealed.
8. Step: Removing food Open the lid of the vacuuming drawer and remove the vacuumed food.
9. Step: Vacuum-sealed food The food is completely vacuum sealed and ready for use at a later date.
The sous-vide cooking method
People who are familiar with the sous-vide cookery method happily accept the longer cooking process. Exceptional pleasure is guaranteed! The advantage lies in the evenness of the cooking, whereby the aim is to achieve a specific core temperature. Overcooked edges are a thing of the past. Flavours do not react with oxygen and food stays moist. Food can also be vacuumed with spices or a marinade. The cooking results can always be reproduced.
Particularly tender meat
Meat is cooked very slowly at constantly low temperatures. It is therefore extremely juicy and tender. Thanks to the gentle cooking process the meat cells relax without losing any of their juices. It is impossible to overcook your food. If you like your meat seared, brown it off quickly either before or after vacuuming.
For more information or to view the showroom model, please get in contact with us on 01435 866435 or visit our Heathfield Showroom.
Blog Post written by: Chloe Hartnup, Junior Kitchen Designer at Jones Britain Kitchens
This scandi colour palette works tremendously well in this bespoke kitchen design, allowing the beautiful curved features in the kitchen to do all the talking. The Kitchen colour palette included Farrow & Ball Pointing on the units alongside a light natural oak which was used on the chopping block and mantel. Glacier White Corian worktops and a natural light oak flooring were also used within this scheme keeping it simplistic yet complementary against the design and shapes.
The use of a Scandinavian colour palette and traditional design has put a stylish and elegant twist on this bespoke kitchen design.
Our client came to Jones Britain having seen the advertisement of our KBB review awards finalists kitchen. They really liked our design ideas and wanted to use us for our skills in imaginative design.
Our brief was to design a kitchen that was large, spacious with plenty of working surface. The kitchen design had to be light bright and interesting with a major focal point at some point in the room. A slightly more traditional feeling was discussed – the buzz words were ‘Elegant’ ‘Stylish’ and ‘Functional’.
“We are absolutely delighted with our new kitchen. We occasionally send a photo to friends overseas and, without exception, they all say it is like something out of a glossy magazine.”
This ultra modern, crisp palette of white gloss and accents of graphite grey subtly marry together.
This contemporary kitchen colour palette also has been mixed with clear mirror, stainless steel, light oak and a glossy black (from the appliances).
You really can’t go wrong with this colour palette, it feels completely timeless and would work in the majority of kitchen spaces.
Corian worktops with a designer illuminated fin at one end of the island. Graphite glass breakfast bar with a mirrored post and specially lit splash backs. The final elements of the design included a cleverly designed bulkhead for extraction, lights and surround sound speakers.
Our client wanted a ultra modern/contemporary kitchen design for their stunning new build. The brief was to give a wow-factor feeling with a minimalist design appeal.
Find out how we can help you with your kitchen colour palette..
Blog Post written by: Chloe Hartnup, Junior Kitchen Designer at Jones Britain Kitchens
On Tuesday two of our Bespoke Kitchen Designers Dan Stronge & Chloe Hartnup were invited to the Siemens wine and dine evening which was being held at Aveqia, London. They were lucky enough to be wined and dined by Michlen Star Chefs Eric Allouard, Roger Rahaman & David Collard. Eric has over 20 years of cooking experience, having worked at a string of Michelin- and top class restaurants around the world, such as la tour D’argent, Fleur Sketch and L’Etranger.
Siemens at Aveqia
Siemens have recently fitted ovens, hobs and extractors into Aveqia for use throughout the commercial kitchen. The Michlen Star Chefs and our Siemens representatives went through each of the appliances explaining what they are and how we can use them. Dan & Chloe found this training very useful as it has broadened their knowledge of the products therefore creating new and exciting design ideas ready for any new customers coming into our Bespoke Kitchen Showroom in Heathfield.
They were then sat down and the Michlen Star Chefs got to work in the kitchen. With the use of the Siemens appliances they were able to create some beautiful and delicious dishes for Dan and Chloe to try. Each course was paired up with a complementary wine showing us what can be achieved with beautiful food and wine flavours.
The Menu:
*Teriyaki glazed quail with pan fried foie gras and glazed apples For the starter, guests will infuse quail with a sticky sweet teriyaki glaze and pair with pan fried foile gras. We add glazed apples and gingerbread for a spicy depth. The preparation of this dish will give your group a great opportunity to explore flavour combinations and techniques.
*Red mullet bouillabaisse, clams and mussels, smoked aioli The second course celebrated Christmas in a Mediterranean style through the inspiration of a sun drenched beach. Plump fillets of red mullet are combined with an intense bouillabaisse, clams, mussels enhance the taste of the sea and smoked aioli completes the dish.
*Guinea fowl breast and sausage, truffle potato croquette and smoked celeriac puree With the main course, you will learn to prepare succulent Guinea fowl breast and make rich sausages from the thighs. Trufled potato croquette and smoked celeriac puree bring the warmth of a glowing Christmas Day fire and a piquant savoury touch is added through a pickle onion and sage jus.
*Valrhone and praline parfait, bitter orange curd and Grand Marinier gel For the finale of this Christmas menu, luxurious Valrhona chocolate and praline are combined to create a silky parfait. A subtle coffee meringue is complemented with a bitter orange curd and punchy Grand Marnier gel. All in all; a culinary gift which is a delight to unwrap…and consume!
For more information on Siemens appliances or appliance experience days feel free to contact the Kitchen Design Showroom on 01892 337575.
Blog Post written by: Chloe Hartnup, Junior Kitchen Designer at Jones Britain Kitchens
This month designs by Jones Britain Kitchens feature in Kudos Magazine (Issue 19) which is out now. Kudos is a free lifestyle magazine for Kent and East Sussex.
In this month we feature on pages 74 & 75 where Director & Head Kitchen Designer Dan Stronge explains how they achieved this stunning modern kitchen with a retro feel. Our customers were delighted with this kitchen design which brought a light yet playful living space to entertain friends and family.
Here’s a snippet of the article: What was the initial design brief?
“The brief was to design and create a modern, clean handless kitchen, which still stayed true to the ‘kitchen being the heart of the home’ ethos but could be used for entertaining as well as being functional and practical for day-to-day life.”
Blog Post written by: Chloe Hartnup, Junior Kitchen Designer at Jones Britain
Managing Director and Head Kitchen Designer of Jones Britain, Dan Stronge has been out of our Heathfield Showroom today and up in London at the Supernova embankment gardens for the Designer KB Awards 2016 (Kitchen Bathroom Awards). The Designer KB Awards is an annual award ceremony recognizing talented UK Designers in the Kitchen and Bathroom sectors of the design industry.
The Venue
The Supernova is the highest quality temporary structure availing 2,500sqm of designed event space with state-of-the-art sound and lighting to be the perfect venue to host the elaborate and significant Designer Awards event. Passion, attention to detail and creative flair ensure the Supernova’s theatrical setting has the atmosphere to surpass all others.
The Judges
This year’s panel of judges include Founder & Architect of Crawford Partnership Alan Crawford and KB network Editor Grahame Morrison.
Dan was privileged to have been invited to the awards ceremony by Du Pont as their guest of honour and found the event a brilliant evening for networking with other Kitchen designers. Among the design nominees were some fantastic bespoke kitchen designs. These have inspired Dan to enter the competition next year with one of his bespoke, handmade and innovative kitchen designs.
“Congratulations and thank you to all of those that took part and made the event so memorable and inspirational. Bring on KB Awards 2017!“
Dan Stronge
Blog post written by: Chloe Hartnup, Junior Kitchen Designer at Jones Britain
Richlite is a durable, versatile, and sustainable material made from resin-infused paper.
Originally developed over 70 years ago Richlite has expanded into a premium surface material used in many different areas. Handmade from many layers of high quality custom craft paper, Richlite’s surface texture comes from the natural variation in the way fibers lay within the paper. Composed of approximately 65% FSC®-certified or recycled paper content and 35% phenolic resin, Richlite’s color comes from a combination of the paper and the amber tone of the resin.
With many inherent advantages, Richlite continues to be utilized for its versatile range of features and benefits. Unlike stone or a solid surface, Richlite works similar to a dense hardwood and can be easily milled, sanded, routed, and joined. Richlite is water-resistant, sanitary, has low moisture absorption, heat and fire resistant, extraordinarily dense and durable, and has a natural appeal due to its paper construction.
HOW IT’S MADE
Made from many layers of high quality decorative paper, Richlite’s surface texture comes from the natural variation in the way fibres lay within the paper. These rolls of paper are saturated with a thermosetting resin before they are cut to length and laid up by hand. Each sheet is carefully stacked, alternating the direction of paper for the ultimate balance and stability. The stacks are pressed under even heat and pressure, which bonds the layers of paper together and cures the resin. The panels are then slowly cooled to produce a solid, stable sheet material.
Richlite’s colour comes from a combination of the colour of the paper and the deep amber tone of the resin. No dyes are added to the material, and all of the paper is either post consumer waste recycled or sustainably harvested FSC® Certified paper.
Unlike stone or solid surface, it works very similarly to an incredibly dense hardwood and can be milled, sanded, routed and joined. Richlite can be pressed to order from 3mm to 75mm in a range of sheet sizes up to 3660mm x 1525mm. It is shipped from the factory with a mill surface which can be used raw in some applications. Some applications need to be processed by a fabricator to create a leathered or honed surface for the best performance.
History
Founded in 1943 in the Pacific Northwest, Richlite was originally used for machine tooling by the aerospace industry. Eventually the paper-composite material was adopted by the commercial food industry due to its sanitary and durable qualities. Richlite was embraced by the marine industry due to its water-resistant construction, and the action sports industry for use in building skateparks. In the early 2000’s, the architecture and design community began to utilize Richlite for numerous interior and exterior applications. Today Richlite is widely used in consumer products and still in use as an industrial material.
We have Richlite on display in the Jones Britain showroom. It have to be the most tactile surface we have on display and the great thing about it is that its both really strong and extremely versatile which means that we can use it for almost any application in our bespoke kitchen designs.
Source of content from Richlite.com & surfacematter.co.uk
Blog Post written by: Dan Stronge, Head Kitchen Designer at Jones Britain Kitchens
This industrial palette of blue, copper/bronze and wood go really well together. Blue has been the no.1 kitchen design colour of 2016 and is in the frame for being the colour of 2017 too.
The blue used here is RAL 5009 Azure Blue. Mixed with bronze mirror, poured and troweled concrete, end grain oak butchers block, Richlite Black Diamond, stainless steel and scaffold floor planks.
This palette was used to great effect when designing our bespoke handmade kitchen from Crowborough.
Blog Post written by: Dan Stronge, Head Kitchen Designer at Jones Britain Kitchens
